In 100 g (Grams) of Soup, vegetable beef, canned, prepared with equal volume water there is 0.015 mg of Thiamin.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable beef, canned, prepared with equal volume water

Soup, vegetable beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, canned, prepared with equal volume water are listed below.

Water	91.8 g	91.8	g	91.8%
Energy (calorie)	31 kcal	31	kcal
Energy (joule)	132 kJ	132	kJ
Protein	2.23 g	2.23	g	2.23%
Total lipid (fat)	0.76 g	0.76	g	0.76%
Ash	1.18 g	1.18	g	1.18%
Carbohydrate, by difference	4.06 g	4.06	g	4.06%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	0.45 g	0.45	g	0.45%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	69 mg	69	mg	0.07%
Sodium, Na	349 mg	349	mg	0.35%
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.125 mg	0.125	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.412 mg	0.412	mg
Pantothenic acid	0.14 mg	0.14	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	5 mg	5	mg
Vitamin B-12	0.13 µg	0.13	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	78 µg	78	µg
Retinol	0 µg	0	µg
Carotene, beta	809 µg	809	µg
Carotene, alpha	245 µg	245	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1552 IU	1552	IU
Lycopene	182 µg	182	µg
Lutein + zeaxanthin	46 µg	46	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Fatty acids, total saturated	0.34 g	0.34	g	0.34%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.185 g	0.185	g	0.18%
18:0 octadecanoic, stearic fatty acid	0.115 g	0.115	g	0.12%
Fatty acids, total monounsaturated	0.32 g	0.32	g	0.32%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g	0.03%
18:1 undifferentiated	0.28 g	0.28	g	0.28%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.045 g	0.045	g	0.04%
18:2 undifferentiated	0.04 g	0.04	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable beef, canned, prepared with equal volume water